Fabio Medeiros
Postdoctoral Research Scholar
Bio
Dr. Fábio Medeiros works in Dr. Marvin Moncada’s laboratory. His primary research focus is related to the development of a simple and straightforward processing strategy to produce nutrient-rich, shelf-stable food ingredients, with an emphasis on the valorization of mushrooms and alternative protein sources. His research interest are mainly related to the valorization of food by-products for the development of novel and nutritious food ingredients and bioprocesses.
Education
PhD Chemical Engineering Université de Sherbrooke, Canada
MS Chemical Engineering Universidade Federal do Rio Grande do Norte, Brazil
BS Chemical Engineering Universidade Federal do Rio Grande do Norte, Brazil
Publications
- Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil , PHYTOCHEMISTRY REVIEWS (2024)
- Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry , APPLIED SCIENCES-BASEL (2024)
- Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple , APPLIED SCIENCES-BASEL (2024)
- Valorization of Hibiscus Flower (Hibiscus sabdariffa L.) Anthocyanins to Produce Sustainable Spray-Dried Ingredients , SUSTAINABILITY (2024)